CHEF YPE'S SEASONAL SELECTIONS
FRESH. LOCAL. TIMELESS.
With each menu, Chef Ype strives to capture the essence of the season. For this menu, he transforms classic comfort foods and familiar favorites, infusing them with a fresh, modern twist.
CHEF YPE'S SEASONAL SELECTIONS
New! Beet Salad Appetizer V G
Oranges, radish, arugula, champagne vinaigrette, sunflower seeds, goat cheese, tahini-harissa yogurt. (230 cal) 9.99
New! Tuna Poke Bowl* G
Ponzu-marinated tuna, avocado, cucumber, radish, edamame, sticky white rice, sesame seaweed salad, pickled ginger, sriracha and wasabi cream, garlic crisps, tuxedo sesame seeds. (940 cal) 19.99
New! Roasted Mushroom Bowl P G
Agave-sambal glaze, roasted trumpet and king oyster, watermelon radish, edamame, sticky white rice, sesame seaweed salad, pickled ginger, garlic crisps, tuxedo sesame seeds, wasabi and sriracha cream. (1040 cal) 17.99
– Grilled Chicken (240 cal) - add 5.49
– Grilled Shrimp (170 cal) - add 6.99
– Grilled Antarctic Salmon* (330 cal) - add 8.99
New! Roasted Half Chicken G
Chicken (halal), roasted mushrooms and caramelized onions, truffle-dill mashed potatoes, broccolini and tomatoes, gravy. (1170 cal) 20.99
New! Rosemary Lamb Chops* G
Yellow brown rice, roasted corn, dill, pomegranate, grilled summer squashes and tomato, mint pesto. (1160 cal) 27.99
New! Creekstone Farms Hanger Steak*
Black Angus hanger steak (halal), truffle-dill mashed potatoes, grilled tomatoes, asparagus, chimichurri, green peppercorn sauce. (1310 cal) 32.99
New! Double-Chicken Penne Pasta
Grilled chicken, chicken andouille, kickin’ ancho cream sauce, roasted corn, leeks, queso fresco, cilantro. (1010 cal) 23.99
Chipotle Salmon & Shrimp* G
Mashed Yukon Gold potatoes, roasted corn, leeks, tomatoes, lemon butter sauce, asparagus. (1200 cal) 26.99
ALL-DAY BREAKFAST & BRUNCH
Burrata Shakshuka* V
Local burrata, hot honey, roasted butternut squash, onions, peppers, mint, cilantro, roasted pepper tomato sauce, cage-free eggs over-easy, crunchy chickpeas, pomegranate, naan and za’atar. (1080 cal) 18.99
Lamb Merguez Shakshuka*
Local MeatCrafters spicy lamb (halal) merguez sausage, mint, cilantro, roasted pepper tomato sauce, cage-free eggs over-easy, onions, peppers, crunchy chickpeas, pomegranate, naan and za’atar. (1110 cal) 18.99
New! Creekstone Farms Hanger Steak & Eggs*
Black Angus hanger steak (halal), cage-free eggs any style, truffle-parmesan home fries with caramelized onions, grilled tomatoes, chimichurri sauce. (1180 cal) 28.99
New! Three-Meat Brunch Poutine*
Crispy fries, Wisconsin cheese curds, chorizo hash with organic bison, smoky bacon, chili crisp hollandaise, cage-free eggs over-easy, chimichurri, salsa roja, goat cheese, scallions, cilantro. (1350 cal) 18.99
New! Tuna Poke Bowl* G
Ponzu-marinated tuna, avocado, cucumber, radish, edamame, sticky white rice, sesame seaweed salad, pickled ginger, sriracha and wasabi cream, garlic crisps, tuxedo sesame seeds. (940 cal) 19.99
Shrimp & Grits
Cinnamon-chipotle sustainable shrimp, Tasso ham, Logan’s andouille, tomatoes, scallions in Louisiana-style sauce, cheesy grits and crispy onion straws. (1180 cal) 19.99
SEASONAL DESSERT
New! Key Lime Pie Explosion
Great for sharing! Key lime mousse with graham cracker crust coated in white chocolate ganache, raspberries, whipped cream. (580 cal) 10.99
COLD BREWS
New! Mocha Banana Cold Brew
Caramelized banana mix, chocolate, vanilla extract, milk, cold oat foam. (260 cal) 5.49
New! Campfire Cold Brew
Marshmallow cream, cold oat foam. (290 cal) 5.49
Salted Caramel Mocha Cold Brew
Topped with almond-coconut whipped cream or whipped cream. (270–440 cal) 5.49
HOUSE-MADE SODAS
New! Blood Orange Soda
Blood orange mix, club soda. (170 cal) 5.99
New! Strawberry-Kiwi Charger
Gold kiwi energy mix, fresh strawberries, club soda. (140 cal) 5.99
HEALTHIER FLEXITARIAN OPTIONS
H Heart Healthy
V Vegetarian
P Plant-Based/Vegan
G Gluten-Free
We use common equipment for food products. We cannot guarantee that any item sold will be free from traces of allergens. Our kitchen is not a gluten-free environment. * Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.