Flexitarian™ Options
Contemporary Twists for Today’s Lifestyles
Eat how you want—it’s a diner, after all. Our flexitarian menu is built for mixing it up, whether you’re leaning plant-based, going lighter, or sticking with the classics. With customizable options including heart healthy, vegetarian, gluten-free, and plant-based choices, you can keep it clean, go all in, or land somewhere in between.
BARNYARD’S BEST, PA
Cage-Free Amish Eggs
CREEKSTONE FARMS
Black Angus Beef (Halal)
UPTOWN BAKERY, MD
Artisan Breads Delivered Daily
BEYOND MEAT
Plant-Based Protein
ECLIPSE
Dairy-Free Plant-Based Ice Cream
FLEXITARIAN OPTIONS
H Heart Healthy
V Vegetarian
P Plant-Based/Vegan
G Gluten-Free
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We use common equipment for food preparation and cannot guarantee that any item will be free from traces of allergens. Our kitchen is not a gluten-free environment. 2,000 calories per day is used for general nutrition advice; individual calorie needs may vary. For more information, view the allergen and nutritional analysis here.