Chef Ype’s Seasonal Selections
Fresh. Local. Timeless.
With each menu, Chef Ype strives to capture the essence of the season—bringing together peak ingredients and classic flavors in a way that feels both familiar and new. For this menu, he transforms comfort food favorites with a fresh, modern approach, layering in seasonal produce and thoughtfully sourced ingredients from local partners. It’s rooted in tradition, guided by a chef’s perspective, and designed to evolve with the season—so there’s always something new to come back for.
CREEKSTONE FARMS
Black Angus Beef (Halal)
FIREFLY FARMS, MD
Goat Cheese
UPTOWN BAKERY, MD
Artisan Breads Delivered Daily
BARNYARD’S BEST, PA
Cage-Free Amish Eggs
LOCAL FARMS
Produce in Season
FLEXITARIAN OPTIONS
H Heart Healthy
V Vegetarian
P Plant-Based/Vegan
G Gluten-Free
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We use common equipment for food preparation and cannot guarantee that any item will be free from traces of allergens. Our kitchen is not a gluten-free environment. 2,000 calories per day is used for general nutrition advice; individual calorie needs may vary. For more information, view the allergen and nutritional analysis here.