MUCH MORE THAN A DINER
Silver Diner reinvented the diner experience by creating a menu featuring classic American favorites with a contemporary twist for today’s lifestyles — heart-healthy options, no trans fat, fresh and locally sourced ingredients, and entrées with fewer than 600 calories.
Chef-Driven
All of Silver Diner’s recipes and menus are created by co-founder and Executive Chef, Ype Von Hengst. With over 40 years of culinary experience in Europe and the United States, Chef Ype is known for creating flavorful, yet simple dishes using the freshest ingredients available.
Locally Sourced
With a menu that features more than 15 local farms that support sustainable agriculture, Chef Ype creates seasonal dishes using the freshest ingredients and products available within our local region.
Our Local Farm Partners
Local Farms
FIREFLY FARMS, MD
BASCIANI FARMS, PA
BARNYARDS BEST, PA
BELL and EVANS, PA
MARCHO FARMS, PA
Koch Farms, PA
Creekstone Farms
Mossy Creek Farms, VA
Blackwing Farms
Vine Ripe Farm
Local Producers
ROB WILDER SPICES, MD
Greenberry Roasters, VA
Heavy Seas Brewery, MD
Flying Dog Brewery, MD
VARIOUS LOCAL FARMS
Uptown Bakery, MD
Devil’s Backbone Brewery, VA
Smith Island Bakery, MD
Logan's Sausage
Healthier Flexitarian™ Choices
Recognizing the needs of today's lifestyles, Chef Ype has created a large variety of healthier options on the menu, including antibiotic and hormone-free meats, non-GMO produce, meals under 600 calories and vegan, vegetarian and gluten-free choices.
HEALTHIER INGREDIENTS
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HEALTHIER MENU OPTIONS
Award Winning Kids Menu
We are committed to providing healthy food choices for kids to develop lifelong healthier eating habits. Winner of the Healthful Innovations Award from MenuMasters, there are 19 Kids LiveWell options available - the most of any restaurant in the country!
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