All-Day Brunch & Breakfast
Not Your Typical Breakfast
We start with fresh, local ingredients to make breakfasts that feel good and taste even better.
Our cage-free eggs come from Amish farms, we use unbleached flour with more nutrients, and we
offer vegetarian and gluten-free options. With flexible side choices, it’s easy to build a breakfast
that fits how you like to eat.
BARNYARD’S BEST, PA
Cage-Free Amish Eggs
LOGAN’S SAUSAGE, VA
Chorizo Sausage
FIREFLY FARMS, MD
Goat Cheese
ENCORE SAUSAGE, MD
Pork Sausage
NOBLE STAR RANCH
Double Smoked Corn Cobb Bacon
FLEXITARIAN OPTIONS
H Heart Healthy
V Vegetarian
P Plant-Based/Vegan
G Gluten-Free
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We use common equipment for food preparation and cannot guarantee that any item will be free from traces of allergens. Our kitchen is not a gluten-free environment. 2,000 calories per day is used for general nutrition advice; individual calorie needs may vary. For more information, view the allergen and nutritional analysis here.