OUR NAME SAYS DINER. OUR FOOD SAYS OTHERWISE.

At Silver Diner, we take the classics you love and give them a modern twist—timeless dishes updated with fresh, better-for-you ingredients sourced from over 25 local farms and purveyors.

Led by co-founder and chef Ype Von Hengst, our new seasonal menu offers more choices, fresher local ingredients, and healthier options, with thoughtful updates designed to make every meal more satisfying.

View and download PDFs of our current menus.

FEATURING MORE THAN 25 LOCAL FARMS AND PURVEYORS

Proudly sourcing ingredients from over 25 local farms and purveyors since 2010.