Dinner Specialties

Garlic roasted eggplant, buttnernut squash, roasted red pepper, spinach, basil, whole wheat angel hair, lemony pine nut pesto, sunflower seeds.

Chipotle seasoned brussel sprouts, beets, butternut squash, eggplant, quinoa, oaxaca black bean salsa, sunflower seeds, apricots, salsa roja, cilantro.

Half pound, thick sliced, BBQ gravy, crispy onion straws, mashed potatoes, fresh veggies, corn.

Nitrate-free bacon, onions, mushrooms, mashed potatoes, gravy, corn, fresh veggies.

Our own recipe! Antibiotic and hormone free with honey mustard, crispy fries or choice of veggie, vegan slaw with cranberries.

Sustainable turkey over sourdough, turkey gravy, mashed potatoes, fresh veggies, cranberry orange ginger sauce.

Local cremini mushrooms, scallions, turkey gravy, brown rice and edamame beans, all natural greens with balsamic vinaigrette.

Local cremini mushrooms, scallions, turkey gravy, mashed potatoes, fresh veggies, corn.

Topped with pears, cremini mushrooms, cranberries, crispy onion straws, and scallions, fresh veggies, mashed potatoes, gravy, corn.

Lemon garlic sauce, brown rice and edamame beans, all natural greens with balsamic vinaigrette.

Mushrooms, carrots, mixed peppers, edamame beans, cilantro, napa cabbage, reduced sodium teriyaki, scallions, black sesame seeds, whole wheat angel hair.

All natural short rib, balsamic drizzle, brown gravy, crispy onion straws, scallions, fresh veggies, mashed potatoes, corn.