Chef Ype's Selections

Three sliders on oat wheat buns, tzatziki sauce, rocket greens, red onion, feta, side Greek salad.

Garlic roasted eggplant, buttnernut squash, roasted red pepper, spinach, basil, whole wheat angel hair, lemony pine nut pesto, sunflower seeds.

Chipotle seasoned brussel sprouts, beets, butternut squash, eggplant, quinoa, oaxaca black bean salsa, sunflower seeds, apricots, salsa roja, cilantro.

Oaxaca black bean salsa, pepper jack, salsa roja, cilantro, chunky avocado, with strawberries, whole wheat toast (no home fries, biscuit).

Blueberries, pecans, grilled bananas, strawberries, agave.

Beets, squash, brussel sprouts, eggplant, red peppers, basil, rocket greens, kale, sunflower seeds, pecans, dried apricots in our house made champagne vinaigrette. One size only.

Honey mustard, rocket greens, red onion, carrots, cilantro, peach salsa, sweet potato fries, coleslaw.

Reduced sodium ginger teriyaki glazed, wasabi and sriracha sour creams, ginger, banh mi slaw, rocket greens, and sweet potato fries.

All natural, sustainable, cinnamon chipotle spiced, over quinoa, artichokes, roasted veggies, tomatoes, scallions, cilantro, lemon garlic sauce.

Chipotle lime marinated, quinoa, oaxaca black bean salsa, topped with crispy onion straws, corn, fresh veggies, salsa roja, cilantro.