MUCH MORE THAN A DINER.
Whether you choose a classic dish or a vegetarian, vegan, or gluten-free option, Executive Chef Ype Von Hengst has created a menu of customizable healthier choices that all share one thing: the highest quality, all-natural ingredients available.
With a menu that features more than 15 local farms that support sustainable agriculture, Chef Ype creates seasonal dishes using the freshest ingredients available within our local region.
Recognizing the needs of today's lifestyles, Chef Ype has created a large variety of healthier options on the menu including 600 Calorie Entrees, Gluten-Free options, Vegan options, Vegetarian options, and Heart-Healthy options.
AWARD-WINNING KID'S MENU
Silver Diner is committed to providing healthier options for kids. Winner of the 2013 Healthful Innovations Award from MenuMasters, there are over 20 Kids LiveWell options available - the most of any restaurant in the country!