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Baba Sarr
Operating Partner - Greenbelt Silver Diner
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Baba emigrated to the US from Senegal in 1993, and joined the Silver Diner in September 1995 as a cook. Baba's enthusiasm, "Never Give Up" attitude, and accomplishments were immediately noticed gaining him a promotion to a Kitchen Supervisor, Manager and General Manager. He was awarded General Manager of the Year in 2001. Baba is now the Operating Partner of our Greenbelt restaurant and participates in the development of our kitchen managers. |
"I enjoy working for the Silver Diner because I can develop associates and managers. This company is like my family because I get to work with people I can count on and people I trust." |
Frank Mitolo
Operating Partner - Springfield Silver Diner
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Frank joined the Silver Diner team in October, 1995. Frank started as a manager for the Fair Oaks team, then moved into the Kitchen to learn more about our concept. Due to his drive, energy, performance and business knowledge, Frank was appointed General Manager of Fair Oaks, later, becoming an Operating Partner. Frank was awarded Operating Partner of the year 1999. |
"This company has given me the ability to work with the CEO and Executives on a one-on-one basis, having a direct influence in company decisions." |
Carlina Chiru Fekel
Director of People Development
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Carlina joined our Silver Diner team in August 1990 as a hostess. Through her performance, passion, and commitment to excellence, she progressed up the ladder while acquiring her degree from Towson State University. She became a Manager at Reston in 1998, a Service Manager that same year, a General Manager in 1999, and ended that year as an Operating Partner. In 2001, she was awarded Operating Partner of the Year. She is now our Director of People Development. Carlina is always giving her best to help others. |
"Silver Diner has been a wonderful mix of family and friends who have supported and encouraged me every step of the way." |
Mark Russell
Director of New Store Development
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Mark joined our team in January 1995 as a floor manager in Fair Oaks. Mark was a fast-track manager who quickly mastered our Silver Diner culture. After a very successful period as a Kitchen Manager and Service Manager in 1996, Mark opened our Clarendon Diner in 1996. He later opened our Springfield restaurant as a General Manager and led that team to two successful years. Mark was awarded Operating Partner of the year in 1998. He is now our Director of new store development. |
"For me, Silver Diner has meant professional growth, especially in the areas of marketing, real estate, menu design, architectural design, as well as a spirit of involvement in all areas for all levels of the organization." |
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